MissLeading
New member
It's no big deal. I'm not a big eater and the main dishes I can cook are vegetarian so there may be some problems if he's big on food. But I dont mind learning new recipes.
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
king hassan;2826985 said:Saga Saga is the fav, they bring that in the mosque and it goes quickly. Stewed chicken, patotes and goat, goat stews, lamb debe, fru fru
Mos Def, one one my good homies is Belezian, it's actually a ton of them in Chicago, they have they fest in August here.
s2jepeka;2826837 said:Can u give me an example? Cuz de-saucing a tomatoe dont take all day lol And can you honestly say you taste the difference??
I understand slow-cooking a meat cuz of the tenderness n stuff (nh) but a tortilla? Now thts just silly...
Look under saka saka it's either or, look under W African dishes, it's casava leaves, and fru fru is just fried dough, it looks like a donught ballValentinez A. Kaiser;2828035 said:Yo I couldn't find nothing on Saga Saga online. Plus is fru fru a type of dessert? Because all I say was fru fru cake, fru fru cupcake and this:
Frou-Frou, a thin Wafer Cookie (sandwich-like) filled with Vanilla Creme. Of Dutch origin; also produced in Germany - "Biskuitfabrik "Holland" G.m.b.H." at Cleve (Kleve).
haute;2828323 said:Um good sauce takes all day long
That's why when my mom made it she made bucket loads of it
You have let it simmer for hours to get it just right
And that doesn't even include the time making the pasta
Cooking from scratch AND having it taste great take time