lighthearted26
New member
Damn that stuffed manicotti look good as fuck. I love anything stuffed with ricotta cheese. I need to learn how to make that.
Louis Cipher
New member
fuc_i_look_like;4581763 said:
so what? its still a hamburger with shrimp and onion rings...how hard can it be? all that shit is seasoning for the meat...it aint that bad
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*finish product will not look like picture*
Mofongo Ramen noodles
6 bags of chips
4 ramen soups
3 packages instant rice
10 packages mackerel
2 pre-wrapped "sausages"
2 packages kipper snacks
1 16-ounce bottle of squeeze cheese
1 bottle ketchup
Adobo seasoning
2 garbage bags.
First, crush chips to powder. Mix with water to form a thick paste. Squeeze out excess water and deposit on opened garbage bag. Fold bag over top. Using a cylindrical deodorant container, spread thinly through the plastic, making sure no deodorant leaks out. Form a large rectangle of chip paste. When spread thinly and evenly, open bag.
Mix up soup, rice, according to directions. Do not use soup "flavor" packets. Mix in paint bucket 'til combined well. Spread in a "line" on chip slurry, about 18 inches long, 5 inches wide. Open mackerel packages. Squeeze out fetid, stinking fish slime. Set aside. Spread mackerel evenly along top of soup/rice line. Repeat with kipper snacks. Repeat with chopped "sausages". Apply most of ketchup to top. Top with all the cheese. Sprinkle liberally with Adobo for that blood-pressure-making Dead Sea salty flavor. Now, using bag, roll top of chip slurry over top of "line" much like a strudel. Seal with water. Brush with remaining ketchup mixed with fish slime. Cover wtih top of bag, and twist ends to retain shape. Insert into second bag.
Insert Mofongo into dishwasher. Run through three full cycles, Cut into thick slices; serve immediately.
Last edited:
One of 20 ways to make a county jail spread (lol) as crazy as it sound, it sho was some good eating.(UNKNOWN);4581813 said:
*finish product will not look like picture*
Mofongo Ramen noodles
6 bags of chips
4 ramen soups
3 packages instant rice
10 packages mackerel
2 pre-wrapped "sausages"
2 packages kipper snacks
1 16-ounce bottle of squeeze cheese
1 bottle ketchup
Adobo seasoning
2 garbage bags.
First, crush chips to powder. Mix with water to form a thick paste. Squeeze out excess water and deposit on opened garbage bag. Fold bag over top. Using a cylindrical deodorant container, spread thinly through the plastic, making sure no deodorant leaks out. Form a large rectangle of chip paste. When spread thinly and evenly, open bag.
Mix up soup, rice, according to directions. Do not use soup "flavor" packets. Mix in paint bucket 'til combined well. Spread in a "line" on chip slurry, about 18 inches long, 5 inches wide. Open mackerel packages. Squeeze out fetid, stinking fish slime. Set aside. Spread mackerel evenly along top of soup/rice line. Repeat with kipper snacks. Repeat with chopped "sausages". Apply most of ketchup to top. Top with all the cheese. Sprinkle liberally with Adobo for that blood-pressure-making Dead Sea salty flavor. Now, using bag, roll top of chip slurry over top of "line" much like a strudel. Seal with water. Brush with remaining ketchup mixed with fish slime. Cover wtih top of bag, and twist ends to retain shape. Insert into second bag.
Insert Mofongo into dishwasher. Run through three full cycles, Cut into thick slices; serve immediately.
Bussy_Getta
New member
Godddddamn that burger looks good!
Bussy_Getta
New member
I would feel so guilty but sooooooo good eating that LAWD!
Idiopathic Joker
Moderator
Can of raviolli
Arya Tsaddiq
New member
It would have to be my jerk chicken....
Take like 2-4 red onions
A few spears of green onion
The juice from about 3 limes
Salt, Pepper, Garlic, Ginger
Brown sugar
White or apple cider vinegar
Allspice
A lil cinnamon and nutmeg
And a few jalapenos and habaneros
Mix it all together in a blender then marinade the chicken in it overnight. Save some of the sauce to rub on it as its grilling. I also put a lil extra salt and pepper on it before grilling....
Take like 2-4 red onions
A few spears of green onion
The juice from about 3 limes
Salt, Pepper, Garlic, Ginger
Brown sugar
White or apple cider vinegar
Allspice
A lil cinnamon and nutmeg
And a few jalapenos and habaneros
Mix it all together in a blender then marinade the chicken in it overnight. Save some of the sauce to rub on it as its grilling. I also put a lil extra salt and pepper on it before grilling....
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Iheart~Cali
New member
Chicken Alfredo with Roma tomatoes. Recipe: whichever way sounds right at the time. Its not that difficult to cook.
SleepwalkingInJapan
New member
that jerk is a beast
Joey Greco
New member
Most men cheat because they no longer find their obese mate attractive.
Throw some veggies on that plate, porky.
Throw some veggies on that plate, porky.
dallas' 4 eva
New member
I don't have a picture, but most of my lady friends have liked my Dorito Casserole.
Edit:
1-3lbs ground meat(depends on how many you're feeding)
1-2 Green Bell Peppers
1-2 White Onions
1-2 can of cream of chicken soup
1-2 can of cream of mushroom soup
1-2 packages of taco seasoning
1-2 tbsp of fresh minced garlic
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp crushed red pepper
1 bag of nacho cheese doritos
1 bag of mexican style shredded cheese or pepperjack shredded cheese.
Optional:
1 box of spanish rice
1 can of black beans
1 Jalapeno or Habenero depending on how spicy you want it if you want spice.
Brown the meat with the diced up onions, bell peppers, minced garlic, chili powder, cayenne pepper, red pepper. Once the meat has browned add the cream of chicken and cream of mushroom soup into the mix. Once they have cooked in(should only take at most a minute and a half). Stir the Doritos in and add the cheese on top of the dish. Throw the dish in the oven and let the cheese melt. Should only take 10 minutes.
Goes great with chunky picante sauce of your favorite kind on top of it. You can also sub the ground meat out for chicken if you want.
Edit:
1-3lbs ground meat(depends on how many you're feeding)
1-2 Green Bell Peppers
1-2 White Onions
1-2 can of cream of chicken soup
1-2 can of cream of mushroom soup
1-2 packages of taco seasoning
1-2 tbsp of fresh minced garlic
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp crushed red pepper
1 bag of nacho cheese doritos
1 bag of mexican style shredded cheese or pepperjack shredded cheese.
Optional:
1 box of spanish rice
1 can of black beans
1 Jalapeno or Habenero depending on how spicy you want it if you want spice.
Brown the meat with the diced up onions, bell peppers, minced garlic, chili powder, cayenne pepper, red pepper. Once the meat has browned add the cream of chicken and cream of mushroom soup into the mix. Once they have cooked in(should only take at most a minute and a half). Stir the Doritos in and add the cheese on top of the dish. Throw the dish in the oven and let the cheese melt. Should only take 10 minutes.
Goes great with chunky picante sauce of your favorite kind on top of it. You can also sub the ground meat out for chicken if you want.
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SleepwalkingInJapan
New member
^I want u to cook paella naked for me...maybe just apron on
Last edited:
Recaptimus_Prime360
New member
*doesnt have a s/o to cook for post*
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