The Official 2017 Food Pic thread

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Strip steak eggs and potatoes from Blueberry Hill Pancake House in Homewood Illinois

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Stew;c-9760635 said:
I'm so confused

About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.
 
infamous114;c-9760676 said:
Stew;c-9760635 said:
I'm so confused

About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.

Lol aight word.
 
Stew;c-9760950 said:
infamous114;c-9760676 said:
Stew;c-9760635 said:
I'm so confused

About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.

Lol aight word.

Assuming you haven't had any and you're half PR lol
 
infamous114;c-9760956 said:
Stew;c-9760950 said:
infamous114;c-9760676 said:
Stew;c-9760635 said:
I'm so confused

About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.

Lol aight word.

Assuming you haven't had any and you're half PR lol

lol yeeaaaa long story short, lets just say I grew up "americanized". Few things ive had but nothing like growing up in that kinda household.
 

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