To be frank...I was shocked. I never experienced anything like this.
I enjoyed the veggie more than the meat, at some point in the cooking process the broccoli managed to absorb the full flavor of the teriyaki chicken, and multiply it.
Just posting this because I was just messing around, and this stuff turned out unexpectedly good, like I said, I was shocked.
"Teriyaki "chicken
fuck measurements, this stuff is pretty easy to eyeball.
Needed
2-3 boneless/skinless chicken thighs. Unless you like that stuff.
Bowl of steam/microwaved broccoli
Soy sauce - sugar - brown sugar
Dry sherry or sherry cooking wine
Paper towels
- Season with pepper, and whatever other seasoning you prefer, just don't put a lot of salt on it, the soy sauce, and cooking wine covers that.
- Mix about a 1/3 cup of soy sauce with 1 Tablespoon of sugar, and a splash of sherry cooking wine, pour over chicken, stir the chicken around to give it an even coating of marinade. (pretty sure this stuff may cause a bit of burning on the pan if the chicken isn't dried afterward)
- Let chicken sit for 20-30min, then remove to a paper towel, and dry the chicken off. Place the chicken in a pan and saute it. Save the used marinade for later.
- While the chicken is cooking, put 1 Tablespoon of white, and brown sugar each in small bowl. Add a splash of sherry cooking wine, add one teaspoon of corn starch, and couple spoons of the used marinade, and just enough soy sauce to dissolve it all. Mix
- Remove fully cooked chicken from pan, slice into pieces, add sauce to pan, let it thicken a bit (it wont thicken much)
- add cut chicken and broccoli to pan, toss/mix around a bit to give it a good coating, and cook the veggies a bit more.
Don't worry if the sauce didn't thicken up that much, and cling to the chicken, it taste just fine, besides you don't want all that on your chicken anyway, it has mad sugar/sodium, just pour the excess out into the sink.
