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CapitalB;c-10065270 said:
2stepz_ahead;c-10065347 said:oh wait...we posting pics?
Qiv_Owan;c-10065544 said:2stepz_ahead;c-10065347 said:oh wait...we posting pics?
@2stepz_ahead yea and recipes too bruh....
Kat;c-10065565 said:So by cinnabons you meant you popped a couple cans of Pillsbury..cool. Least you tried.
Chi Snow;c-10065626 said:You tried Pralims....you tried......
Meanwhile I just marinated a steak for tomorrow. Bout to get these wings sitting in jerk sauce for tonight
Gotta go buy some red potatoes and string beans.
Chi Snow;c-10065492 said:Yeah that chop (steak?) looks good af
What restaurant you in nigga lol
2stepz_ahead;c-10065557 said:Qiv_Owan;c-10065544 said:2stepz_ahead;c-10065347 said:oh wait...we posting pics?
@2stepz_ahead yea and recipes too bruh....
i got my shit off the net
https://www.thecountrycook.net/old-fashioned-chicken-and-dumplings/
https://www.confettiandbliss.com/recipes/dessert/cinnabon-cinnamon-rolls-copycat-recipe/
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MsSouthern;c-10067235 said:2stepz_ahead;c-10065557 said:Qiv_Owan;c-10065544 said:2stepz_ahead;c-10065347 said:oh wait...we posting pics?
@2stepz_ahead yea and recipes too bruh....
i got my shit off the net
https://www.thecountrycook.net/old-fashioned-chicken-and-dumplings/
https://www.confettiandbliss.com/recipes/dessert/cinnabon-cinnamon-rolls-copycat-recipe/
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You would have had better luck with your dumplings using store bought biscuit dough. Homemade ones break apart get all small and lumpy.
I know some people who use tortillas for dumplings too
2stepz_ahead;c-10067283 said:real talk...i just learned that yeast was alive