BabyBugatti
New member
He claims to be straight too.
Nigga got his tits out.
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Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh Nh
He claims to be straight too.
Nigga got his tits out.
PLASTIC RULES
New member
gotdayum i shoulda known by the title.
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BabyBugatti
New member
Associates.freshb651;2214102 said:
And if he didnt have tits, id like his outfit.
Brit boys>>>>>>>>>>>>>>>
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PLASTIC RULES
New member
those niggas is mad prep b.
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b@squ1@t redux
New member
why do i even click
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BabyBugatti
New member
PLASTIC RULES;2214123 said:
Nah just sophisticated.
>>>>>>>>>>>
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b@squ1@t redux
New member
Spam (officially trademarked as SPAM®, a portmanteau of "Spiced Ham") is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.[1] The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.[2]
Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.[3]
Spam which is sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel.[4] Spam is also made in the Philippines and in South Korea.[5] In 2007, the seven billionth can of Spam was sold.[6] On average, 3.8 cans are consumed every second in the United States.[7]
Introduced on July 5, 1937, the name "Spam" was chosen when the product, whose original name was far less memorable (Hormel Spiced Ham), began to lose market share. The name was chosen from multiple entries in a naming contest. A Hormel official once stated that the original meaning of the name "Spam" was "Shoulder of Pork and Ham".[8] According to writer Marguerite Patten in Spam – The Cookbook, the name was suggested by Kenneth Daigneau, an actor and the brother of a Hormel vice president, who was given a $100 prize for creating the name.[9] At one time and persisting to this day in certain books, the theory behind the nomenclature of Spam was that the name was a portmanteau of "Spiced Meat and Ham".[10] According to the British documentary-reality show "1940's House", when Spam was offered by the United States to those affected by World War II in the UK, Spam stood for Specially Processed American Meats. Yesterday's Britain, a popular history published by Reader's Digest in 1998 [p. 140], unpacks Spam as "Supply Pressed American Meat" and describes it as an imported "wartime food" of the 1940s.
Many jocular backronyms have been devised, such as "Something Posing As Meat", "Specially Processed Artificial Meat", "Stuff, Pork and Ham", "Spare Parts Animal Meat" and "Special Product of Austin Minnesota".[11]
According to Hormel's trademark guidelines, Spam should be spelled with all capital letters and treated as an adjective, as in the phrase "SPAM luncheon meat".
[edit]Nutritional data
Spam is typically sold in cans with a net weight of 340 grams (12 ounces). A 100 gram (3.5 ounce) serving of original Spam provides 310 Calories, 13 grams of protein (26% DV), 3 grams of carbohydrates (1% DV), 27 grams of total fat (41% DV), including 10 grams of saturated fat (49% DV). The cholesterol content of Spam is 70 milligrams (23% DV). A serving also contains 57% of the recommended daily intake of sodium (1369 milligrams). Spam provides the following vitamins and minerals: 0% vitamin A, 1% vitamin C , 1% calcium, 5% iron, 3% magnesium, 9% potassium, 12% zinc, and 5% copper.[12][13]
[edit]Varieties
There are several different flavors of Spam products, including:
Spam Classic – original flavor[14]
Spam Hot & Spicy – with Tabasco flavor[14]
Spam Less Sodium – "25% less sodium"[14]
Spam Lite – "33% less calories and 50% less fat" – made from pork shoulder meat, ham, and mechanically separated chicken[14]
Spam Oven Roasted Turkey[14]
Spam Hickory Smoke flavor[14]
Spam Spread – "if you're a spreader, not a slicer ... just like Spam Classic, but in a spreadable form"[14]
Spam with Bacon[14]
Spam with Cheese[14]
Spam Garlic (see photos below)
Spam Golden Honey Grail – a limited-release special flavor made in honor of Monty Python's Spamalot Broadway musical[citation needed]
Spam Mild[citation needed]
Spam Hot Dogs[citation needed]
In addition to the variety of flavors, Spam is sold in tins smaller than the twelve-ounce standard size. Spam Singles are also available, as a single sandwich-sized slice of Spam Classic or Lite, wrapped in plastic instead of a metal container.
[edit]International usage
Spam advertisement on back cover of Time magazine on May 14, 1945.
As of 2003, Spam is sold in 41 countries worldwide, sold on six continents and trademarked in over 100 different countries.[15]
[edit]United States and territories
In the United States in the aftermath of World War II, a troupe of ex-G.I. women was created by Hormel Foods to promote Spam from coast to coast. The group was known as the Hormel Girls and associated the food with being patriotic. In 1948, two years after the group's conception, the troupe had grown to 60 women with 16 forming an orchestra. The show went on to become a radio program where the main selling point was Spam. The Hormel Girls were disbanded in 1953.[16] Spam is still quite popular in the United States, but is sometimes associated with economic hardship because of its relatively low cost.[17]
The residents of the state of Hawaii and the territories of Guam and the Commonwealth of the Northern Mariana Islands (CNMI) consume the most Spam per capita in the United States. On average, each person on Guam consumes 16 tins of Spam each year and the numbers at least equal this in the CNMI. Guam, Hawaii, and Saipan, the CNMI's principal island, have the only McDonald's restaurants that feature Spam on the menu. In Hawaii, Burger King began serving Spam in 2007 on its menu to compete with the local McDonald's chains.[18][19] In Hawaii, Spam is so popular it is sometimes dubbed "The Hawaiian Steak".[20] One popular Spam dish in Hawaii is Spam musubi, where cooked Spam is combined with rice and nori seaweed and classified as onigiri.[21]
Spam was introduced into the aforementioned areas, in addition to other islands in the Pacific such as Okinawa and the Philippine Islands, during the U.S. military occupation in World War II. Since fresh meat was difficult to get to the soldiers on the front, World War II saw the largest use of Spam. GIs started eating Spam for breakfast, lunch, and dinner. (Some soldiers referred to Spam as "ham that didn't pass its physical" and "meatloaf without basic training".)[22] Surpluses of Spam from the soldiers' supplies made their way into native diets. Consequently, Spam is a unique part of the history and effects of U.S. influence in the Pacific.[23]
The perception of Spam in Hawaii is very different from that on the mainland. Despite the large number of mainlanders who eat Spam, and the various recipes that have been made from it, Spam, along with most canned food, is often stigmatized on the mainland as "poor people food". In Hawaii, similar canned meat products such as Treet are considered cheaper versions of canned meat than Spam. This is a result of Spam having the initial market share and its name sounding more convincing towards consumers.[24]
Four different types of Spam. Clockwise from top left: Garlic, Oven Roasted Turkey, Hot and Spicy, and the Japanese released version (Spam Less Sodium) of Spam.
In these locales, varieties of Spam unavailable in other markets are sold. These include Honey Spam, Spam with Bacon, and Hot and Spicy Spam.[23]
In the CNMI, lawyers from Hormel have threatened legal action against the local press for running articles decrying the ill-effects of high Spam consumption on the health of the local population.[25][26]
Austin, Minnesota has a restaurant with a menu devoted exclusively to Spam, called "Johnny's SPAMarama Menu".[27]
[edit]Europe
In the United Kingdom spam is often sliced, battered and deep-fried becoming known as 'spam fritters', and is still a popular way of eating Spam today. It gained popularity in the 1940s during World War II, as a consequence of the Lend-Lease Act when Hormel began to increase production towards British and Russian markets.[28]
After World War II, Newforge Foods, part of the Fitch Lovell group, were awarded the license to produce the product in the UK (doing so at its Gateacre factory, Liverpool),[29] where it stayed until production switched to the Danish Crown Group (owners of the Tulip Food Company[30]) in 1998, forcing the closure of the Liverpool factory and the loss of 140 jobs.[31] By the early 1970s the name Spam was often misused to describe any tinned meat product containing pork, such as pork luncheon meat.
The image of Spam as a low cost meat product gave rise to the Scottish colloquial term "Spam valley" to describe certain affluent housing areas where residents appear to be wealthy but in reality may be living at poverty levels.[32]
Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.[3]
Spam which is sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel.[4] Spam is also made in the Philippines and in South Korea.[5] In 2007, the seven billionth can of Spam was sold.[6] On average, 3.8 cans are consumed every second in the United States.[7]
Introduced on July 5, 1937, the name "Spam" was chosen when the product, whose original name was far less memorable (Hormel Spiced Ham), began to lose market share. The name was chosen from multiple entries in a naming contest. A Hormel official once stated that the original meaning of the name "Spam" was "Shoulder of Pork and Ham".[8] According to writer Marguerite Patten in Spam – The Cookbook, the name was suggested by Kenneth Daigneau, an actor and the brother of a Hormel vice president, who was given a $100 prize for creating the name.[9] At one time and persisting to this day in certain books, the theory behind the nomenclature of Spam was that the name was a portmanteau of "Spiced Meat and Ham".[10] According to the British documentary-reality show "1940's House", when Spam was offered by the United States to those affected by World War II in the UK, Spam stood for Specially Processed American Meats. Yesterday's Britain, a popular history published by Reader's Digest in 1998 [p. 140], unpacks Spam as "Supply Pressed American Meat" and describes it as an imported "wartime food" of the 1940s.
Many jocular backronyms have been devised, such as "Something Posing As Meat", "Specially Processed Artificial Meat", "Stuff, Pork and Ham", "Spare Parts Animal Meat" and "Special Product of Austin Minnesota".[11]
According to Hormel's trademark guidelines, Spam should be spelled with all capital letters and treated as an adjective, as in the phrase "SPAM luncheon meat".
[edit]Nutritional data
Spam is typically sold in cans with a net weight of 340 grams (12 ounces). A 100 gram (3.5 ounce) serving of original Spam provides 310 Calories, 13 grams of protein (26% DV), 3 grams of carbohydrates (1% DV), 27 grams of total fat (41% DV), including 10 grams of saturated fat (49% DV). The cholesterol content of Spam is 70 milligrams (23% DV). A serving also contains 57% of the recommended daily intake of sodium (1369 milligrams). Spam provides the following vitamins and minerals: 0% vitamin A, 1% vitamin C , 1% calcium, 5% iron, 3% magnesium, 9% potassium, 12% zinc, and 5% copper.[12][13]
[edit]Varieties
There are several different flavors of Spam products, including:
Spam Classic – original flavor[14]
Spam Hot & Spicy – with Tabasco flavor[14]
Spam Less Sodium – "25% less sodium"[14]
Spam Lite – "33% less calories and 50% less fat" – made from pork shoulder meat, ham, and mechanically separated chicken[14]
Spam Oven Roasted Turkey[14]
Spam Hickory Smoke flavor[14]
Spam Spread – "if you're a spreader, not a slicer ... just like Spam Classic, but in a spreadable form"[14]
Spam with Bacon[14]
Spam with Cheese[14]
Spam Garlic (see photos below)
Spam Golden Honey Grail – a limited-release special flavor made in honor of Monty Python's Spamalot Broadway musical[citation needed]
Spam Mild[citation needed]
Spam Hot Dogs[citation needed]
In addition to the variety of flavors, Spam is sold in tins smaller than the twelve-ounce standard size. Spam Singles are also available, as a single sandwich-sized slice of Spam Classic or Lite, wrapped in plastic instead of a metal container.
[edit]International usage
Spam advertisement on back cover of Time magazine on May 14, 1945.
As of 2003, Spam is sold in 41 countries worldwide, sold on six continents and trademarked in over 100 different countries.[15]
[edit]United States and territories
In the United States in the aftermath of World War II, a troupe of ex-G.I. women was created by Hormel Foods to promote Spam from coast to coast. The group was known as the Hormel Girls and associated the food with being patriotic. In 1948, two years after the group's conception, the troupe had grown to 60 women with 16 forming an orchestra. The show went on to become a radio program where the main selling point was Spam. The Hormel Girls were disbanded in 1953.[16] Spam is still quite popular in the United States, but is sometimes associated with economic hardship because of its relatively low cost.[17]
The residents of the state of Hawaii and the territories of Guam and the Commonwealth of the Northern Mariana Islands (CNMI) consume the most Spam per capita in the United States. On average, each person on Guam consumes 16 tins of Spam each year and the numbers at least equal this in the CNMI. Guam, Hawaii, and Saipan, the CNMI's principal island, have the only McDonald's restaurants that feature Spam on the menu. In Hawaii, Burger King began serving Spam in 2007 on its menu to compete with the local McDonald's chains.[18][19] In Hawaii, Spam is so popular it is sometimes dubbed "The Hawaiian Steak".[20] One popular Spam dish in Hawaii is Spam musubi, where cooked Spam is combined with rice and nori seaweed and classified as onigiri.[21]
Spam was introduced into the aforementioned areas, in addition to other islands in the Pacific such as Okinawa and the Philippine Islands, during the U.S. military occupation in World War II. Since fresh meat was difficult to get to the soldiers on the front, World War II saw the largest use of Spam. GIs started eating Spam for breakfast, lunch, and dinner. (Some soldiers referred to Spam as "ham that didn't pass its physical" and "meatloaf without basic training".)[22] Surpluses of Spam from the soldiers' supplies made their way into native diets. Consequently, Spam is a unique part of the history and effects of U.S. influence in the Pacific.[23]
The perception of Spam in Hawaii is very different from that on the mainland. Despite the large number of mainlanders who eat Spam, and the various recipes that have been made from it, Spam, along with most canned food, is often stigmatized on the mainland as "poor people food". In Hawaii, similar canned meat products such as Treet are considered cheaper versions of canned meat than Spam. This is a result of Spam having the initial market share and its name sounding more convincing towards consumers.[24]
Four different types of Spam. Clockwise from top left: Garlic, Oven Roasted Turkey, Hot and Spicy, and the Japanese released version (Spam Less Sodium) of Spam.
In these locales, varieties of Spam unavailable in other markets are sold. These include Honey Spam, Spam with Bacon, and Hot and Spicy Spam.[23]
In the CNMI, lawyers from Hormel have threatened legal action against the local press for running articles decrying the ill-effects of high Spam consumption on the health of the local population.[25][26]
Austin, Minnesota has a restaurant with a menu devoted exclusively to Spam, called "Johnny's SPAMarama Menu".[27]
[edit]Europe
In the United Kingdom spam is often sliced, battered and deep-fried becoming known as 'spam fritters', and is still a popular way of eating Spam today. It gained popularity in the 1940s during World War II, as a consequence of the Lend-Lease Act when Hormel began to increase production towards British and Russian markets.[28]
After World War II, Newforge Foods, part of the Fitch Lovell group, were awarded the license to produce the product in the UK (doing so at its Gateacre factory, Liverpool),[29] where it stayed until production switched to the Danish Crown Group (owners of the Tulip Food Company[30]) in 1998, forcing the closure of the Liverpool factory and the loss of 140 jobs.[31] By the early 1970s the name Spam was often misused to describe any tinned meat product containing pork, such as pork luncheon meat.
The image of Spam as a low cost meat product gave rise to the Scottish colloquial term "Spam valley" to describe certain affluent housing areas where residents appear to be wealthy but in reality may be living at poverty levels.[32]
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PLASTIC RULES
New member
so wearin preppy clothes makes you sophisticated now?
*takes notes
*takes notes
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BabyBugatti
New member
*stanky legs*
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PLASTIC RULES
New member
quicc to bacc down
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fiat_money
New member
When a female uses "no homo" I sometime assume they may be talking about something related to lesbianism, and it's safe.
I assumed wrong this time.
[video=youtube;gpl-5Ax6AKs]http://www.youtube.com/watch?v=gpl-5Ax6AKs[/video]
I assumed wrong this time.
[video=youtube;gpl-5Ax6AKs]http://www.youtube.com/watch?v=gpl-5Ax6AKs[/video]
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TexAtRandom
New member
i dont approve
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jackthemack
New member
Look at this lil ragamuffin. She loves fags.
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