BARBQ'n 101.....TIPS?!?!?

[lordhonka2]

you dont really have to have the flame its the heat from the coals that cook. flames sear the meat and lock in the juices the real key is hte prep work the marinade the sauce the thats what makes it good

marinades and rubs help meat cook well on out side an medium on the inside. how you know your meat is medium well. take your thumb and touch you middle finger of the same hand and and touch the bottom of your thumb ( the fat part) if your steak feel the same way it medium and time to come off the grill

 

[DRO]

you dont really have to have the flame its the heat from the coals that cook. flames sear the meat and lock in the juices the real key is hte prep work the marinade the sauce the thats what makes it good

yeah but after while, the coals just create more smoke than fire...and while its still heat.. that shyt can take allll day

 

[CapitalB]

maaaaaan it takes 20 minutes to make a steak..
u cant keep the coals hot for that long!!? hahahaha

and like honka said.. its the heat that cooks it..
dont mean it aint go taste like shit though! hahaha

i thought u wanted some real tips..
steaks is too easy...

 

[im_lux]

You sear the outside of the steak first directly over the fire then move it away from the fire to cook it slower is how i usually do it. Or some times i just cook it at a lower tem from jump and then sear it afterwards. Keeping your fire hot in the cold is a chalenge sometimes though...gotta make sure you use the vents correctly and give your coals room to get air also...i dont know what type of grill you use but the thicker plated grills hold heat better than that cheap shit from walmart n shit.

 

[CapitalB]

make that 30 mins..
u niggas like to overcook ur steaks.. smmfh

 

[lordhonka2]

oh see you tring to fry it. good steak gonna take a 25 min you could use wood if you want to maitain flame but you end up using alot of wood. whats wrong with smoke. as long as the ashes aint flying up. and rember that prep work marinate your steak it reduces the cook time and leave the steak juice.

 

[lordhonka2]

also the time passes if you on your grown man shit and you sip a little crown while you cooking

 

[DRO]

maaaaaan it takes 20 minutes to make a steak..

u cant keep the coals hot for that long!!? hahahaha

and like honka said.. its the heat that cooks it..

dont mean it aint go taste like shit though! hahaha

i thought u wanted some real tips..

steaks is too easy...

nawl it aint easy.. meat is too thick.. pause

You sear the outside of the steak first directly over the fire then move it away from the fire to cook it slower is how i usually do it. Or some times i just cook it at a lower tem from jump and then sear it afterwards. Keeping your fire hot in the cold is a chalenge sometimes though...gotta make sure you use the vents correctly and give your coals room to get air also...i dont know what type of grill you use but the thicker plated grills hold heat better than that cheap shit from walmart n shit.

i got the cheap walmart brand which is smaller and i also got one of them big ass custom made, I challenge you to a bbq cookoff grills

make that 30 mins..

u niggas like to overcook ur steaks.. smmfh

30mins is too long aint it?.. it don’t take that long in the resturant

 

[DRO]

also the time passes if you on your grown man shit and you sip a little crown while you cooking

i be on my hungry man shyt.. thats why i be rushin, hahaha...

 

[CapitalB]

YES 30 mins is too long.. but u niggas like yall shit "Dro" hahahahahaha

so 30 mins is about right. hahaha

 

[deeroc22]

HahahahahahahahHAHAHAHAHahahahahaahahahahahahahah

pardon me i had to laugh at that..

 

[DRO]

As if u need to get any closer to a grill...............

*b/c Blazini might not see this thread today*

hahahaha.. thanks!.. anyway, i already cracked on myself in the opening post

 

[DRO]

YES 30 mins is too long.. but u niggas like yall shit "Dro" hahahahahaha

so 30 mins is about right. hahaha

Haha whateva.. I like mine medium well... let me get some of them hotdogs off the back of your neck to through on the grill...