2016 OFFICIAL PICTURE THREAD SPRING/SUMMER AND BEYOND!

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Kat;8957926 said:
OhMars;8957873 said:
Lou_Cypher;8957865 said:
Smh. I dunno what its technically called on top of cobbler, but it aint biscuits either.

Its this new shit that CACs apparently have never heard of. Pie dough

Is there really a huge difference in pie dough and biscuit dough? Some people like a thicker crust in their cobbler.

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Hell naw that shit aint the same. FOH
 
Kat;8957926 said:
OhMars;8957873 said:
Lou_Cypher;8957865 said:
Smh. I dunno what its technically called on top of cobbler, but it aint biscuits either.

Its this new shit that CACs apparently have never heard of. Pie dough

Is there really a huge difference in pie dough and biscuit dough? Some people like a thicker crust in their cobbler.

Yeah....

@Kat ain't allowed to make NOTHIN for the IC cookout...
 
OhMars;8957873 said:
Lou_Cypher;8957865 said:
Smh. I dunno what its technically called on top of cobbler, but it aint biscuits either.

Its this new shit that CACs apparently have never heard of. Pie dough

Biscuits >>>>>>> white bread

I don't use either on my cobblers ...just figured you could at least upgrade that pathetic dish with a better crust

 
Aryeh_Tsaddiq;8958035 said:
Kat;8957926 said:
OhMars;8957873 said:
Lou_Cypher;8957865 said:
Smh. I dunno what its technically called on top of cobbler, but it aint biscuits either.

Its this new shit that CACs apparently have never heard of. Pie dough

Is there really a huge difference in pie dough and biscuit dough? Some people like a thicker crust in their cobbler.

Yeah....

@Kat ain't allowed to make NOTHIN for the IC cookout...

I don't even like cobbler, especially peach cobbler.

I'm on my artichoke kick right now, and you'd MFn eat it too.
 
Kat;8958042 said:
Aryeh_Tsaddiq;8958035 said:
Kat;8957926 said:
OhMars;8957873 said:
Lou_Cypher;8957865 said:
Smh. I dunno what its technically called on top of cobbler, but it aint biscuits either.

Its this new shit that CACs apparently have never heard of. Pie dough

Is there really a huge difference in pie dough and biscuit dough? Some people like a thicker crust in their cobbler.

Yeah....

@Kat ain't allowed to make NOTHIN for the IC cookout...

I don't even like cobbler, especially peach cobbler.

I'm on my artichoke kick right now, and you'd MFn eat it too.

That's sounded a little too aggressive..... Ion know how i feel about it
 
You liked it.

I made parmesan and artichoke covered chicken breasts last night. Leftovers were freaking fantastic.
 
Aryeh_Tsaddiq;8958061 said:
Kat;8958059 said:
You liked it.

I made parmesan and artichoke covered chicken breasts last night. Leftovers were freaking fantastic.

Pics?

Look at this nigga

judah might not eat pork but it seems he still out here partaking of the ungodly meat
 
I made a turtle cheesecake for our last potluck and it was literally gone within minutes.

Cheesecake never fails to cross racial boundaries.
 
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